New Healthy Eating Pyramid offers key to healthy diet
Recently, we have seen the rise of the Paleo, No Sugar, Primal and the 5:2 Diet … to name a few.
With so many diets and information, what do you do?
Simple answers may be found in the last changes to Nutrition Australia’s Healthy Eating Pyramid and in listening to the needs of your own body.
Latest nutritional guidelines
The Healthy Eating Pyramid, found on Nutrition Australia’s website, http://nutritionaustralia.org/national/resource/healthy-eating-pyramid was updated in Oct 2014 – the first major change in 15 years – reflecting the latest research and discoveries in nutrition. Here’s a summary.
1. Eat mainly vegetables
This is the biggest change. Vegetables, fruit and legumes replace cereals and grains as our main food category, now representing 70 per cent of what we should be eating according to Nutrition Australia. “Plant food contains a wide variety of nutrients like vitamins, minerals and antioxidants. They are the main sources of carbohydrates and fibre in our diet.”
2. Eat healthy fats
This is an important distinction from current marketing messages to avoid fats. Our bodies need Essential Fatty Acids to survive and thrive, as found in avocados, nuts, seeds and fish.
3. Restrict sugar and salt.
Sugar is now not included in the pyramid but is on the side with salt. The idea is to restrict the amount consumed based on the volume already included in processed foods and drinks.
4. Include herbs
Include herbs and spices and discover different favours in cooking and reduce the reliance on sugar and salt.
5. Drink water.
According to F Batmanghelidj, MD, Your Body’s Many Cries for Water, “Every single bodily function is linked, regulated and dependent on water.”
Keys to Healthy Living
Enjoy a variety of foods
Choose mostly plant-based foods
Limit sugar and salt
Choose water as your main drink
Move more
What is your body telling you?
While following these guidelines, the most important part of healthy eating is listening to your body. This can be your best tool to perfecting your individual diet, feeling energised and having amazing health.
After eating certain foods do you experience tiredness, headaches, bloating, sickness, flatulence, diarrhoea, changes to stool frequency, irritability, interrupted sleep or mental fogginess?
If so, you can reasonably assume the food you have eaten is not good for your body.
This can be caused by food intolerance, food allergies or not eating the right fuel mix (protein to carb mix) for your body.
Every individual has different nutritional requirements and therefore must modify their food accordingly.
A one-size approach does not suit everyone, and we have found that over 60 per cent of our clients have had some adverse reaction to certain foods.
Even Nutrition Australia understands that the food pyramid is conditional. “This advice is intended for the average healthy person.People who are pregnant or breastfeeding or who have a chronic health condition, intolerance or allergies should … seek specific dietary advice.”
Cameron Corish has been caring and achieving results for the local Wishart, Mansfield and Mt Gravatt community for over 15 years. He takes a multi-disciplined and holistic approach to health and fitness addressing the physical, mental and emotional aspects of one’s health.
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