Parmesan Roasted Carrots

Ingredients:

• 4–5 cups baby carrots
• ¼ cup olive oil
• 4 cloves (2 tsp.) minced garlic
• 3 Tbsp. grated parmesan cheese
• 1 to 2 Tbsp. panko bread crumbs, optional
• ¾ tsp. kosher salt, more to taste
• ¼ tsp. ground black pepper, more to taste
• Chopped parsley, optional

Directions:

1. Preheat oven to 200°C and line a baking sheet with foil. Spray with non-stick cooking spray.
2. Place the olive oil, garlic, parmesan, breadcrumbs, salt and pepper in a large Snaplock® bag.
3. Add the carrots and shake until they are well coated.
4. Spread out onto the prepared baking sheet.
5. Bake for 20–25 minutes, or until tender. Toss with a
   spatula halfway through.
6. Remove from oven and serve immediately. Top with
   fresh parsley, if desired.